Daixian rice wine

Dai County yellow wine is low in alcohol, rich in amino acids, protein, vitamins and beneficial minerals. It is known as "liquid cake", which has many functions such as warming stomach, strengthening brain, relaxing tendons, promoting blood circulation, eliminating fatigue, etc. it has both the mellow smell of wine and the sweetness of wine, and the nutrition of beer, and also refreshing Baijiu, and is not affected by the seasons. It has various values.

Rice wine is produced in the history of wine recorded in China, and rice wine has also become an important cultural carrier. For example, the custom of drinking realgar wine on the Dragon Boat Festival in China expresses people's good wishes to overcome nature and pursue a better life; The brewing process of Daixian yellow rice wine is not easy to control, and the operation of each process is required to be fine and strict, which is unmatched by other wine production and has high process value; In addition, a large area of dry land in Dai County and surrounding counties is suitable for planting millet, and processing yellow rice wine can deal with millet in local and surrounding counties to increase farmers' income. With the continuous development of production, Daixian rice wine industry can not only solve the employment problem of some people for the local people, but also has broad development prospects as a health beverage, which can make a certain contribution to the local economic development.